Wednesday, March 7, 2012

Artisan Bread

1 T Yeast
2/3 T Salt
4 1/3 C Flour
2 C Water

Sift or mix dry ingredients in a large bowl.  Add water, stir until well mixed knead gently adding enough flour to prevent hands form sticking. Form a ball and place in bowl, cover and let sit 2 hrs.  Gently form into 3 oblong loaves dust with flour and score the top with a knife.  Let raise 40 min on an ungreased baking sheet or pizza stone. Place baking sheet in oven on middle rack. Fill a casserole dish ½ full of water a place on the rack below bread. Bake 35 min @ 450 degrees. Cut into 6 slices and serve. Makes 3 loaves
Tip-you don’t have to bake all loaves at once.  You can make the recipe and only form one loaf to rise the other dough can sit up to 5 days in the refrigerator.  When you want another loaf just pull out another piece form a loaf and let it raise according to recipe. 

Serving Size:  1 slice

Number of Servings: 18

Nutritional Info
Servings Per Recipe: 18
Amount Per Serving: 1 slice
Calories: 111.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 261.3 mg
Total Carbs: 23.2 g
Dietary Fiber: 0.9 g
Protein: 3.2 g

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